GREEN TEA IS NATURE’S GIFT TO TREAT BONE-MARROW DISEASES
Recent studies by the researchers of Washington University of St Louis along with their German collaborators have found that a compound ‘epigallocatechin-3-gallate’ (EGCG) found in green tea leaves helps patients suffering from bone-marrow disorders. Multiple myeloma and amyloidosis which are life-threatening medical complications associated with bone-marrow disorders can be treated with the help of EGCG…